Ginger Sesame Chicken Stir-fry
Tender chicken and crisp-tender vegetables tossed in a savory ginger-sesame sauce, served alongside fluffy jasmine rice for a delicious and speedy weeknight mea
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Ingredients
- 12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1/2 cup broccoli florets
- 1/2 cup matchstick carrots
- 1/2 each yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon brown sugar
- 2 packages microwave jasmine rice
- 1/4 teaspoon black pepper
- Pinch salt
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