Caribbean caramel Recipe | Arla UK
Caramel with flavour from clementine, lime, nutmeg and ginger. To best preserve the taste, keep caramel in a cool and dry place that isn't the fridge.
Ingredients
- 100 g Salted butter
- 200 ml whipped cream
- 255 g sugar
- 100 ml Light syrup
- 1 tsp vanilla sugar
- Grated Zest Of 2 limes
- Grated Zest Of 2 clementines
- 1 pinch Grated nutmeg
- 1½ tsp Grated Fresh ginger
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