The Best Rice Pudding with Arabic Mastic and Rosewater
Discover the best rice pudding with Arabic mastic and rosewater in this Palestine-inspired recipe, perfect for hot summer days. Enjoy a light, distinctive dessert that kids and adults love alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ½ up rice (preferably Egyptian rice) Cal rose or Jasmine
- 1 cup water
- 3 cups milk
- ½ cup sugar
- 1 ½ tablespoon corn starch
- ½-1 teaspoon Arabic Mastic grinded
- 1 teaspoon rosewater
- 1 teaspoon orange blossom water
- Cinnamon powder, pistachios, or other nuts for decorations (optional)
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