Chocolate-dipped Viennese fingers – The Irish Times
Ingredients - 125g softened salted butter - 25g icing sugar - ½ tsp vanilla extract - 110g plain flour - 20g cornflour - ¼ tsp baking powder - 1 tbsp milk (use
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Cooking tools:
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Piping bag
- Star-shaped piping nozzle
- Baking sheet
- Parchment paper
- Pen
- Oven
- Refrigerator
- Cooling rack
- Microwave
- Double boiler
- Airtight container
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 125g softened salted butter
- 25g icing sugar
- ½ tsp vanilla extract
- 110g plain flour
- 20g cornflour
- ¼ tsp baking powder
- 1 tbsp milk (use only if needed)
- 75-100g dark chocolate
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