Viennese Fingers

Viennese Fingers

bakingwithgranny.co.uk

Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.

View full recipe on bakingwithgranny.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.

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Cooking tools:

  • Kitchen scale
  • Sifter
  • Piping bag
  • Star piping nozzle
  • Double boiler
  • Saucepan
  • Microwave
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Fork
  • Oven
  • Refrigerator

Ingredients

  • 200 g Butter or Margarine (at room temperature)
  • 40 g Icing Sugar
  • 200 g Plain Flour
  • 50 g Corn Flour
  • 100 g Chocolate (dark or milk)
  • 100 g Butter or Margarine
  • 200 g Icing Sugar

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