Viennese Fingers
Dipped in a rich dark chocolate, these moreish Viennese Fingers are easy to make and ideal for sharing. Try this recipe from Chef Audra Morrice - they include crumbed pistachios that add extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Piping bag
- Stand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 230g Unsalted Butter, room temperature
- 60g Icing Sugar
- 1½ tsp Vanilla Extract
- 250g Plain Flour, sifted
- Pinch of Salt
- 1 tbsp Pistachio Kernels, toasted and coarsely crumbed
- 100g Dark Chocolate, melted
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