Baked sea bass with lemongrass & ginger - Good Food Middle East

Ingredients

• 1 whole sea bass (about 1.4kg/3lb), gutted and cleaned
• 3 lemongrass stalks, cut diagonally into 2½ cm pieces
• 2 small chillies, halved
• 2 garlic cloves, halved
• 3cm piece fresh ginger, peeled and cut into thin strips
• 1 tsp runny honey
• 2 tbsp olive oil
• 2 limes
• 2 kaffir lime leaves (use a few strips of lime peel if you can't get these)