Chilli and ginger whole sea bass | Fish recipes | Jamie Oliver recipes
This whole sea bass is a beautifully succulent fish recipe – it’s stuffed with fragrant herbs, chilli and ginger for amazing flavour.
Ingredients
- 1 x 1.5kg whole sea bass, scaled, gutted, gills removed, from sustainable sources
- 5 spring onions
- 1 fresh red chilli
- 5cm piece of ginger
- 1 bunch of fresh coriander (30g)
- 1 lime
- low-salt soy sauce
- sesame oil
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