Creamy Shallot Shrimp and Mussels
Shrimp and mussels in a quick shallot cream sauce with butter, finished with lime and cilantro. Two servings, on the table in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 200 grams raw shrimp, peeled
- 200 grams pre boiled mussels, without shells
- Olive oil for frying
- Salt to taste
- Cilantro and lime for serving
- Lime
- 2 shallots, thinly sliced
- 2 tablespoons butter
- 1/2 teaspoon sugar
- 1 tablespoon flour
- 1/2 cup cream
- Ground white pepper
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