Grandma's Classic cinnamon bread recipe

Grandma's Classic cinnamon bread recipe

howto.cooking

This cinnamon bread recipe is a hug in a slice! Soft, enriched dough, generous cinnamon-sugar swirl. Perfect for tea time. Get the easy recipe!

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Ingredients

  • 3 1/2 cups (420g) All-Purpose Flour
  • 2 1/4 teaspoons (one packet) Active Dry Yeast
  • 1/4 cup (50g) Granulated Sugar
  • 1 teaspoon (6g) Salt
  • 1 cup (240ml) Milk, warmed to 110-115°F (43-46°C)
  • 1/4 cup (57g) Unsalted Butter, melted and cooled slightly
  • 2 Large Eggs
  • 1 teaspoon (5ml) Vanilla Extract
  • 1/4 cup (57g) Unsalted Butter, softened
  • 1/2 cup (100g) Granulated Sugar
  • 2 tablespoons (14g) Ground Cinnamon
  • 1 cup (120g) Powdered Sugar
  • 2-3 tablespoons (30-45ml) Milk
  • 1/2 teaspoon (2.5ml) Vanilla Extract

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