Speck and Onion Quiches - HANDL TYROL

Name: Speck and Onion Quiches - HANDL TYROL
Ingredients: 200 g flour; 100 g cold butter; 1 egg yolk; 3-5 tbsp cold water; Salt; 750 g onions; 100 g HANDL TYROL Tiroler Speck PGI Loin; 2 tbsp butter; Pepper; Nutmeg; 2-3 tbsp breadcrumbs; 200 ml milk; 100 ml cream; 4 eggs; Walnuts (roughly chopped); Flour for the work surface; Oil for frying and greasing; Some breadcrumbs; 4 small quiche dishes (approx. 15 cm)

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Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a

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