Tyrolean Asparagus Quiche with Speck - HANDL TYROL
Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 300 g flour
- 150 g soft butter
- 100 ml water
- 1 egg yolk
- Salt
- 1 kg asparagus
- 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 200 ml whipping cream
- 2 eggs
- Salt, pepper
- Sugar
- Nutmeg
- 1 bunch of parsley
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