Zesty Citrus Burst: Tangy Lemon Cake Recipe For Fresh Bakers
Tangy lemon cake recipe delivers pure sunshine in every delicious bite. Bake this zesty treat today and brighten your entire week with its refreshing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Spatula
- Microplane
- Toothpick
- Cooling rack
- Kitchen scale
- Sifter
- Cake pan
- Cutting board
- Chef's knife
- Grater
- Plastic wrap
- Airtight container
Ingredients
- 1 cup (225 g / 8 oz) unsalted butter, softened
- 1 ¾ cups (350 g / 12.3 oz) granulated sugar
- 4 large eggs
- 2 ½ cups (315 g / 11.1 oz) all-purpose flour
- ½ cup (120 ml / 4 fl oz) whole milk
- 2 ½ tsps baking powder
- 2 tsps vanilla extract
- ¼ cup (60 ml / 2 fl oz) fresh lemon juice
- 2 tbsps lemon zest (about 2 lemons)
- ½ tsp salt
- 1 cup (120 g / 4.2 oz) powdered sugar
- 2 to 3 tbsps fresh lemon juice
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