Zesty Citrus Burst: Tangy Lemon Cheesecake Recipe for All - The Pass and Provisions

Zesty Citrus Burst: Tangy Lemon Cheesecake Recipe for All - The Pass and Provisions

www.passandprovisions.com

Creamy and tangy lemon cheesecake recipes bring heavenly zest to your dessert table. Sweet dreams come true with one smooth, velvety bite of this sunlit delight.

View full recipe on www.passandprovisions.com

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Microplane
  • Citrus press
  • Rolling pin
  • Zip-top bag
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plate

Ingredients

  • 16 oz (453 g) cream cheese, softened
  • 1 ½ cups (360 ml) heavy whipping cream, cold
  • 1 cup (120 g) powdered sugar
  • ½ cup (120 ml) lemon juice, freshly squeezed
  • 1 ½ cups (180 g) graham cracker crumbs
  • 6 tbsps (85 g) unsalted butter, melted
  • 2 tbsps (25 g) granulated sugar
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • Whipped cream (optional)
  • Lemon slices or zest (optional)
  • Fresh berries, blueberries or raspberries (optional)

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