Lemon Zest Blast | DishGen Recipe
This zesty lemon cake packs a punch with a gallon of fresh lemon juice. Tangy, sweet, and ultra moist, this cake is a citrus lover's dream come true.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 gallon fresh lemon juice
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
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