Orange-Thyme Mini Cupcakes Recipe
These citrus-inspired mini cupcakes get a savory contrast from thyme and are topped off with grated orange peel--perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Cooling rack
- Citrus press
- Kitchen timer
- Sifter
- Plate
Ingredients
- 3/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup butter, softened
- 1 egg plus 1 egg white
- 2 tablespoons milk
- 2 teaspoons grated orange peel
- 1 1/2 teaspoons chopped fresh thyme leaves
- 1 tablespoon granulated sugar
- 1 cup powdered sugar
- 4 to 6 teaspoons orange juice
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