Lemon Thyme Cupcakes - The Perfect Puree of Napa Valley

Name: Lemon Thyme Cupcakes - The Perfect Puree of Napa Valley
Ingredients: 3/4 cup butter; 3 eggs; 1 3/4 cups all-purpose flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. fresh thyme; 2/3 cup milk; 1/4 cup limoncello (Italian lemon liqueur) or milk; 1 1/2 cups sugar; 1 tbsp. finely shredded lemon peel; Lemon Frosting (see recipe below); 1/2 cup lemon drop candies, finely crushed, or Glazed Lemon Slices (see recipe below)

perfectpuree.com

Lemon Thyme Cupcakes are a delicious and unique twist on traditional cupcakes. Made with our Lemon Zest flavor that's available year-round.

View full recipe on perfectpuree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.

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Muffin tin
Cupcake liner
Cooling rack
Piping bag
Hand mixer
Skillet
Chef's knife
Cutting board
Aluminum foil
Mixing bowl
Measuring cup
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Ingredients

3/4 cup butter
3 eggs
1 3/4 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. fresh thyme
2/3 cup milk
1/4 cup limoncello (Italian lemon liqueur) or milk
1 1/2 cups sugar
1 tbsp. finely shredded lemon peel
Lemon Frosting (see recipe below)
1/2 cup lemon drop candies, finely crushed, or Glazed Lemon Slices (see recipe below)