Layered Citrus Mini Cakes Recipe

Name: Layered Citrus Mini Cakes Recipe
Ingredients: 2 boxes Betty Crocker™ Super Moist™ White Cake Mix or 2 boxes (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix; Water, oil and egg whites (or water, butter, gluten-free vanilla and eggs); 1 1/2 teaspoons grated lemon peel; 2 tablespoons lemon juice; 1 1/2 teaspoons grated lime peel; 2 tablespoons lime juice; 1 1/2 teaspoons grated grapefruit peel; 2 tablespoons grapefruit juice; Red, green, and yellow food color (gel or liquid); 2 cups powdered sugar; 7 teaspoons milk; 1/2 cup purchased or homemade lemon curd; Citrus slices or wedges

www.bettycrocker.com

Layer lemon, lime and grapefruit-flavored cakes with lemon curd for a citrus-packed dessert that tastes like spring.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Muffin tin
Cooling rack
Citrus press
Grater
Offset spatula
Piping bag
Oven
Mixing bowl
Whisk
Measuring cup
Spoon
Spatula
Plate

Ingredients

2 boxes Betty Crocker™ Super Moist™ White Cake Mix or 2 boxes (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
Water, oil and egg whites (or water, butter, gluten-free vanilla and eggs)
1 1/2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 1/2 teaspoons grated lime peel
2 tablespoons lime juice
1 1/2 teaspoons grated grapefruit peel
2 tablespoons grapefruit juice
Red, green, and yellow food color (gel or liquid)
2 cups powdered sugar
7 teaspoons milk
1/2 cup purchased or homemade lemon curd
Citrus slices or wedges