Lemon Custard Skillet Cake Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1/2 cup butter, melted
• 2 eggs
• 1 1/2 cups sugar
• 3/4 cup butter, softened
• 1 package (8 oz) cream cheese, softened
• 2 teaspoons lemon extract
• Grated peel from 1 lemon
• 1 1/4 cups Gold Medal™ all-purpose flour
• 1 cup milk
• 1/4 cup sweetened condensed milk (not evaporated)
• 1 cup whipped topping or whipped cream
• Fresh raspberries
• Powdered sugar
• Lemon slice, if desired