Lemon Cheesecake

Lemon Cheesecake

www.bettycrocker.ae

Cake mix is the secret to an easy press-in-the-pan cookie-like crust and a foolproof cream cheese filling.

View full recipe on www.bettycrocker.ae

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Ingredients

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • ¼ cup vegetable oil
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 2 packages (227 grams each) cream cheese, softened
  • ¾ cup sugar
  • 3 containers (99grams each) lemon pudding (from 4-pack container)
  • ½ cup sour cream
  • 3 eggs
  • 2 cups frozen (thawed) whipped topping

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