Orecchiette with kale and herb pesto - Recipes | fooby.ch

Ingredients

• 45 g pine nuts
• 80 g Nussmesan Classic
• 100 g frozen mange-touts
• 100 g frozen peas
• 85 g washed, prepared kale
• 1 bunch basil
• 1 bunch flat-leaf parsley
• 3 garlic cloves
• 40 g almonds
• 1 lemons
• 30 g Micro Greens
• 2 sprig basil
• 1 ½ dl olive oil
• 400 g orecchiette