Gnocchi with kale pesto | Recipe | Kitchen Stories
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Keywords
- italian
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- nuts
- main
- cheese
- alcohol free
- Miele
- Bulthaup
- Meatless
- Kluth
- Microplane
- savory
- for two
- vegetables
- base
- sauteing
- in-season
Ingredients
- 17.5 oz gnocchi
- 5.25 oz kale
- 2.5 oz pine nuts (divided)
- 0.75 cup olive oil (divided)
- 1 avocado
- 1.5 oz Parmesan cheese
- 0.5 lemon (juice)
- 2 tbsp butter
- 0.5 cup water
- Parmesan cheese for serving
- salt
- pepper
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