Bloody Mary Deviled Eggs - Ohio Eggs
Spicy Bloody Mary Deviled Eggs perfect for brunch or cocktail flights. Easy recipe with just 10 minutes prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 6 large hard-boiled eggs, peeled, halved
- 1/4 cup mayonnaise
- 2 Tablespoons sun-dried tomatoes pureed or sun-dried tomato paste
- 1/2 – 1 Tablespoon prepared horseradish (to taste)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped celery
- 1 teaspoon Dijon mustard
- 1/2 – 1 teaspoon Tabasco sauce (to taste)
- 1 teaspoon Vodka (optional)
- salt and freshly ground black pepper (to taste)
- 1/2 teaspoon celery seed (optional)
- celery leaves, for garnish
- chili powder, for added color and flavor
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