Bloody Mary Devilled Eggs Recipe | Tesco Real Food
Loaded with tomato purée, hot sauce and garnished with celery, these simple devilled eggs are inspired by the flavours of a classic bloody Mary cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 6 medium eggs, at room temperature
- 1 tsp tomato purée
- 3 tbsp light mayonnaise
- 1 tsp Dijon mustard
- 1 lemon, zest pared and juiced
- 1½ tsp smoked paprika
- Tabasco, to taste (optional)
- celery sticks (plus leaves), to garnish (optional)
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