Cheesy Enchilada Quinoa Casserole Recipe
You already love enchiladas. So why not try another way to enjoy them? This one calls for quinoa instead of corn tortillas, and tastes like a dream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 3 cups cooked quinoa
- 1 pound ground turkey, browned
- 1 (15 oz.) can black beans, drained
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 (15 oz.) can Muir Glen™ organic fire roasted crushed tomatoes
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 4 cups shredded Mexican or pepper jack cheese
- 1/2 avocado, diced
- 1 roma tomato, finely diced
- 1/4 cup corn
- 2 tablespoons cilantro, freshly chopped
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