Quinoa Enchilada Casserole | The Mountain Church
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Colander
- Grater
- Can opener
- Stove
- Saucepan
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup quinoa
- 1 10-ounce can Old El Paso™ mild enchilada sauce
- 1 4.5-ounce can Old El Paso™ chopped green chiles, drained
- 1/2 cup corn kernels (frozen, canned or roasted)
- 1/2 cup canned black beans (drained and rinsed)
- 2 tablespoons chopped fresh cilantro leaves
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Kosher salt
- freshly ground black pepper
- 3/4 cup shredded cheddar cheese (divided)
- 3/4 cup shredded mozzarella cheese (divided)
- 1 avocado (halved, seeded, peeled and diced)
- 1 Roma tomato (diced)
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