Gooseberry Tarte
Delicious Gooseberry Tarte, baked on Blechrein Fruits
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Cooking tools:
- Springform pan
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Measuring spoon
- Colander
Ingredients
- 250 g flour
- 60 g of sugar
- 125 g of cold butter
- 1 egg
- 1 pinch of salt
- 3 tbsp brown sugar
- 500 g gooseberries
- powdered sugar
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