Tart Gooseberry Pie Recipe
Less-than-ripe gooseberries give this pie its tart flavor.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Aluminum foil
Ingredients
- Double pie crust for 9-inch pie
- 4 cups gooseberries, divided
- 1-3⁄4 cups sugar
- 1⁄2 cup flour
- 2 tablespoons butter
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