Creamy One-Pot Salmon Chowder | Recipe | Town & Country Markets

Name: Creamy One-Pot Salmon Chowder | Recipe | Town & Country Markets
Total time: 45 min
Ingredients: 2 tablespoons butter; 1 leek, cleaned well and sliced (pale green and white parts); 2 carrots, peeled and diced; 2 celery ribs, cleaned and sliced into 1/4-inch pieces; 1/2 pound potatoes, diced (Yukon gold and red bliss work best); 1 clove garlic, minced; 1/2 teaspoon teaspoon kosher salt; 1/2 teaspoon fresh-ground black pepper; 1 tablespoon all-purpose flour; 1/2 cup white wine; 2 1/2 cups chicken stock; 2 bay leaves, dried; Pinch of cayenne; Pinch of nutmeg (optional); 1 pound salmon fillet, skinned and pin-boned, chopped into 1-inch pieces or smaller; 2 cups half-and-half or cream; 1 tablespoon fresh dill, chopped; Fresh lemon juice to taste

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Cozy up with this flavorful salmon chowder recipe! This Pacific Northwest favorite is packed with fresh veggies, savory salmon and a hint of dill.

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Ingredients

2 tablespoons butter
1 leek, cleaned well and sliced (pale green and white parts)
2 carrots, peeled and diced
2 celery ribs, cleaned and sliced into 1/4-inch pieces
1/2 pound potatoes, diced (Yukon gold and red bliss work best)
1 clove garlic, minced
1/2 teaspoon teaspoon kosher salt
1/2 teaspoon fresh-ground black pepper
1 tablespoon all-purpose flour
1/2 cup white wine
2 1/2 cups chicken stock
2 bay leaves, dried
Pinch of cayenne
Pinch of nutmeg (optional)
1 pound salmon fillet, skinned and pin-boned, chopped into 1-inch pieces or smaller
2 cups half-and-half or cream
1 tablespoon fresh dill, chopped
Fresh lemon juice to taste