One-Pot Salmon Chowder with Corn | The Leaf

Ingredients

• 1 Tbsp. olive oil
• 1 yellow onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 1 Tbsp. whole wheat flour
• 4 cups vegetable broth, low sodium
• 2 gold potatoes, cubed
• 1 cup cauliflower florets
• 1 tsp. dried thyme
• 1 bay leaf
• 1 tsp. black pepper
• 2 cups corn
• ½ cup half-and-half
• 2 lb. salmon, skin removed, cut into 2-inch pieces
• 1 Tbsp. fresh parsley, chopped