Foryoueats: Easy, Creamy One-Pot Salmon Chowder

Name: Foryoueats: Easy, Creamy One-Pot Salmon Chowder
Total time: 40 min
Ingredients: 1/2 pound salt pork or bacon, cut into 1/2-inch pieces (225g); 2 tablespoons water (30ml); 1 medium onion, finely chopped (about 8 ounces; 225g); 2 large ribs celery, finely chopped (about 6 ounces; 170g); Kosher salt and freshly ground black pepper; 2 tablespoons all-purpose flour (about 20g); 1 cup bottled clam juice (235ml); 1 quart whole milk (900ml); 1 pound russet or Yukon gold potatoes, peeled and cut into 1/2-inch cubes (450g); 1 bay leaf; 3/4 to 1 pound boneless, skinless fish scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks (350-450g); Minced fresh herbs such as parsley, dill, or chives, for serving; Hot sauce, for serving; Crackers, for serving

foryoueats.com

This easy one-pot salmon chowder is a comforting and creamy dish made with bacon, onions, celery, potatoes, and tender chunks of salmon. Perfect for cozy weeknight dinners, the recipe comes together...

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Ingredients

1/2 pound salt pork or bacon, cut into 1/2-inch pieces (225g)
2 tablespoons water (30ml)
1 medium onion, finely chopped (about 8 ounces; 225g)
2 large ribs celery, finely chopped (about 6 ounces; 170g)
Kosher salt and freshly ground black pepper
2 tablespoons all-purpose flour (about 20g)
1 cup bottled clam juice (235ml)
1 quart whole milk (900ml)
1 pound russet or Yukon gold potatoes, peeled and cut into 1/2-inch cubes (450g)
1 bay leaf
3/4 to 1 pound boneless, skinless fish scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks (350-450g)
Minced fresh herbs such as parsley, dill, or chives, for serving
Hot sauce, for serving
Crackers, for serving