Mozzarella, tomato and basil bruschetta with chilled gazpacho - Bidfood

Ingredients

• <strong>For the gazpacho:</strong>
• 2 Cucumbers
• 480ml Tomato juice
• 48ml White wine vinegar
• 1 tsp Cayenne pepper
• 2.4g Table salt
• 24g Caster sugar
• 6g Garlic
• 3 Yellow peppers
• 3 Red peppers
• 1.4kg Large tomato on vine
• 3g Green basil
• 3 Spring onions
• <strong>For the bruschetta:</strong>
• 45ml Olive oil
• 2 Pizza flatbread
• 60g Plum tomatoes
• 300g Yellow cherry tomatoes
• 240g Heritage tomatoes
• 750g Mozzarella balls
• 15g Green basil
• 30ml Il Borgo balsamic vinegar glaze