Hearty Sausage and Kale Soup
Who's ready for a super quick, yet full of flavour soup?! You are going to love this one, even if you don't love kale I assure you it will be made time and time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theoliveblogger.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Colander
- Can opener
- Ladle
- Stove
- Pot
- Tongs
- Serving bowl
- Mixing bowl
Ingredients
- 1 bunch of kale, washed, de-stemed and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 1 can of chickpeas
- 3-4 Italian sausage links (can be hot or mild depending on your preference), sliced into quarter size pieces
- 4 cups of Chicken or Vegetable stock
- 4 cups of water
- ¼ cup dry white wine
- ⅓ cup Parmesan cheese
- salt/pepper to taste
- 3 tablespoons olive oil
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