Tuna and Egg <i>Brikas</i> - Recipes List

Name: Tuna and Egg Brikas - Recipes List
Ingredients: 1 cup (170 g) peeled and cubed russet potatoes; 1 can (7 oz/198 ml) solid light tuna in oil, drained and flaked; 1/4 cup (25 g) grated mozzarella or Emmental cheese; 1/4 cup (10 g) chopped parsley; 1 tbsp finely chopped onion; 8 large spring roll pastry sheets, about 9 1/2 inches (24 cm) square, or 4 large brik pastry sheets; 4 eggs; Olive oil, for frying

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In a saucepan, cover the cubed potatoes with cold water and season with salt. Bring to a boil, then simmer for 20 minutes or until tender. Drain. Using a potato masher, coarsely crush the potatoes. L

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Ingredients

1 cup (170 g) peeled and cubed russet potatoes
1 can (7 oz/198 ml) solid light tuna in oil, drained and flaked
1/4 cup (25 g) grated mozzarella or Emmental cheese
1/4 cup (10 g) chopped parsley
1 tbsp finely chopped onion
8 large spring roll pastry sheets, about 9 1/2 inches (24 cm) square, or 4 large brik pastry sheets
4 eggs
Olive oil, for frying