Best Blueberry Monkey Bread Recipe - How to Make Monkey Bread

Ingredients

• 3/4 c. (180 ml.) whole milk, heated to 110°
• 1/2 c. (120 ml.) water, heated to 110°
• 1/4 c. (49 g.) granulated sugar
• 2 tbsp. (28 g.) butter, melted, plus more for bowl
• 2 1/4 tsp. (7 g.) active dry yeast
• 3 1/4 c. (390 g.) all-purpose flour
• 2 tsp. kosher salt
• 1 tbsp. granulated sugar
• 1 tbsp. water
• 2 c. (1 pt.) fresh or frozen blueberries, divided
• 1/2 tsp. cornstarch, dissolved in 1 tsp. cold water
• 1 tsp. fresh lemon juice
• Pinch of kosher salt
• 1/2 c. (1 stick; 113 g.) unsalted butter, melted, plus 2 tbsp. (28 g.) unsalted butter, softened, divided
• 1 c. (198 g.) brown sugar
• 2 tsp. ground cinnamon
• 1 tsp. ground cardamom
• 1/2 tsp. kosher salt
• All-purpose flour, for surface
• 1/4 c. (57 g.) cream cheese
• 2/3 (80 g.) powdered sugar
• 1 tbsp. (or more) whole milk