Back-to-school chocolate cake: easy treat to start the school year | PEKIS Recipes

Ingredients

• All-purpose flour 250 g (2 cups)
• Cocoa powder (unsweetened) 60 g (¾ cup)
• Baking powder 12 g (1 tbsp)
• Baking soda 6 g (1 tsp)
• Salt 3 g (½ tsp)
• Unsalted butter (softened) 200 g (1 cup)
• Granulated sugar 250 g (1 ¼ cups)
• Eggs 3 (large)
• Whole milk 240 ml (1 cup)
• Vanilla extract 5 ml (1 tsp)
• Dark chocolate (melted) 100 g (3.5 ounces)
• Heavy cream (for frosting) 200 ml (¾ cup)
• Powdered sugar 80 g (⅔ cup)
• Butter (for frosting) 100 g (½ cup)