PIEROGI RUSKIE | Just A Pinch Recipes

Name: PIEROGI RUSKIE | Just A Pinch Recipes
Total time: 105 min
Ingredients: ## DOUGH; 1/2 cup(s) light sour cream; 1/2 cup(s) lukewarm milk (around 105 to 110ºf); 1 large free-run egg, beaten; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) ground himalayan sea salt; 3 cup(s) unbleached all-purpose flour, plus more for work surface; ## FILLING; 1 tablespoon(s) coarse sea salt; 1 1/2 pound(s) russet potatoes, peeled and cut into pieces; 2 tablespoon(s) butter; 1 tablespoon(s) light sour cream; 1/2 teaspoon(s) ground himalayan sea salt, or to taste; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) hot paprika (substitute mild paprika); 4 ounce(s) farmer's cheese (substitute paneer, ricotta salata or fromage blanc); ## CARAMELIZED ONIONS; 6 large strips bacon, cut into small pieces; 4 cup(s) white onions, finely chopped; ground himalayan sea salt, to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); ## BOILING & FRYING; 1/2 tablespoon(s) coarse sea salt (boiling water); 1 tablespoon(s) butter, or as needed (frying); ## TOPPINGS; light sour cream, as needed; caramelized onions; cooked bacon; 2 tablespoon(s) chives, finely chopped

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DOUGH: In the bowl of a stand mixer, add light sour cream, lukewarm milk, egg, vegetable oil and ground sea salt. Using the dough hook attachment, process on medium-high...

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Ingredients

## DOUGH
1/2 cup(s) light sour cream
1/2 cup(s) lukewarm milk (around 105 to 110ºf)
1 large free-run egg, beaten
1 tablespoon(s) vegetable oil
1 teaspoon(s) ground himalayan sea salt
3 cup(s) unbleached all-purpose flour, plus more for work surface
## FILLING
1 tablespoon(s) coarse sea salt
1 1/2 pound(s) russet potatoes, peeled and cut into pieces
2 tablespoon(s) butter
1 tablespoon(s) light sour cream
1/2 teaspoon(s) ground himalayan sea salt, or to taste
1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) hot paprika (substitute mild paprika)
4 ounce(s) farmer's cheese (substitute paneer, ricotta salata or fromage blanc)
## CARAMELIZED ONIONS
6 large strips bacon, cut into small pieces
4 cup(s) white onions, finely chopped
ground himalayan sea salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
## BOILING & FRYING
1/2 tablespoon(s) coarse sea salt (boiling water)
1 tablespoon(s) butter, or as needed (frying)
## TOPPINGS
light sour cream, as needed
caramelized onions
cooked bacon
2 tablespoon(s) chives, finely chopped