Chard, Fennel & White Bean Soup with Clams and Pistachio Pesto - earthboundfarm

Ingredients

• 3 tablespoons olive oil
• 1 medium organic yellow onion
• 1 medium organic fennel bulb, cut in half and thinly sliced
• 3 stalks Earthbound Farm Organic Celery, sliced
• 3 organic garlic cloves, minced
• 1/2 teaspoon ground coriander
• 1 can white beans, drained and rinsed
• 2 cups Earthbound Farm Organic Green Chard, chopped
• 2 1/2 cups low-sodium chicken stock
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• juice of one lemon
• 1 pound clams
• 1/4 cup white wine
• 2 tablespoon unsalted pistachios, shelled
• 1 cup cilantro
• 1/4 cup parmesan, finely grated
• 1 teaspoon lemon zest
• 1/4 cup olive oil