Italian Fennel, White Bean, and Kale Soup | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium onion chopped
• 1 large fennel bulb(s) cored and sliced
• ½ pound green beans chopped
• 6 clove garlic crushed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1½ teaspoon Herbamare (or sea salt)
• ½ teaspoon black pepper
• 6 cups chicken stock (or beef bone broth)
• 18 ounces diced tomatoes
• 3 cups cooked cannellini beans rinsed and drained
• 3 cups thinly sliced lacinato kale
• ¼ cup thinly sliced fresh basil
• ¼ cup finely chopped fennel fronds