Blueberry And Yoghurt Loaf
With fresh blueberries and yoghurt to make the loaf extra moist, my recipe for this quick and easy loaf is great for breakfast or afternoon tea.
Keywords
- blueberry
- yoghurt
- loaf
- cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Sifter
- Kitchen scale
- Measuring cup
- Offset spatula
- Cooling rack
- Non-stick baking paper
- Spoon
- Microplane
- Measuring spoon
Ingredients
- 150g unsalted butter, melted
- 1 cup (220g) caster (superfine) sugar
- 2 eggs
- ½ cup (140g) Greek-style (thick) yoghurt
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
- 1½ cups (225g) self-raising (self-rising) flour, sifted
- 125g fresh blueberries, plus extra, to serve
- icing (confectioner's) sugar, for dusting
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