Blueberry Yoghurt Loaf

Name: Blueberry Yoghurt Loaf
Ingredients: 125g butter, cubed and softened; ¾ cup CSR Caster Sugar; 2 extra-large eggs, lightly beaten; 1½ cups White Wings Self-Raising Flour; ½ cup Greek style yoghurt; 2 tsp finely grated lemon rind; 1 cup blueberries (fresh or frozen); CSR Soft Icing Mixture, for dusting

www.csrsugar.com.au

Moist and soft, this Blueberry Yoghurt Loaf recipe makes a great morning tea or afternoon tea snack. Change out the blueberries for other seasonal berries like blackberries or raspberries.

View full recipe on www.csrsugar.com.au

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Ingredients

125g butter, cubed and softened
¾ cup CSR Caster Sugar
2 extra-large eggs, lightly beaten
1½ cups White Wings Self-Raising Flour
½ cup Greek style yoghurt
2 tsp finely grated lemon rind
1 cup blueberries (fresh or frozen)
CSR Soft Icing Mixture, for dusting

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