Blueberry Lemon Yoghurt Loaf

Name: Blueberry Lemon Yoghurt Loaf
Ingredients: 1 packet donna hay tangy lemon yoghurt cake mix; ⅔ cup (160ml) light-flavoured extra virgin olive oil; 1 cup (280g) plain thick yoghurt; 2 eggs; 1 cup (125g) fresh or frozen blueberries; 1 sachet lemon yoghurt icing mix; 1-1½ tablespoons plain thick yoghurt

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Loaf pan
Cooling rack
Skewer
Oven
Mixing bowl
Whisk
Spatula
Spoon
Measuring cup
Measuring spoon
Parchment paper

Ingredients

1 packet donna hay tangy lemon yoghurt cake mix
⅔ cup (160ml) light-flavoured extra virgin olive oil
1 cup (280g) plain thick yoghurt
2 eggs
1 cup (125g) fresh or frozen blueberries
1 sachet lemon yoghurt icing mix
1-1½ tablespoons plain thick yoghurt

More Like This