Ginger Lime Halibut
This recipe is courtesy of Ali Rosen from her book Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later There is a lot of unnecessary bemoaning
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.elliekrieger.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Nonstick skillet
- Spatula
- Measuring spoon
- Measuring cup
- Plastic wrap
- Zip-top bag
- Airtight container
- Freezer
- Refrigerator
- Plate
Ingredients
- 3 tablespoons ginger
- ¼ cup almonds
- Juice of 3 limes
- 2 tablespoons soy sauce
- Dash salt
- 8 (6–8 ounce) skin-on halibut filets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Halibut
damngoodrecipes.com
Grilled Halibut
damngoodrecipes.com
Halibut With Lemon & Ginger Infused Bone Broth
wildforkfoods.com
Halibut With Lemon & Ginger Infused Bone Broth
wildforkfoods.com
Grilled Halibut with Orange Ginger Sauce
marpewellness.com
Ginger-Sesame Baked Halibut
deliciousliving.com
Steamed Halibut with Ginger and Scallions - Kettmeir USA
kettmeirwinesusa.com
How to make Sesame Ginger Broiled Halibut Recipe
slurrp.com