Steamed Halibut with Ginger and Scallions - Kettmeir USA
Steamed Halibut with ginger and scallions, served with soy sauce drizzle—quick & flavorful, perfect for seafood lovers (Kettmeir USA).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kettmeirwinesusa.com.
Ingredients
- 1 filet (1½-pounds) of white fish (sea bass, mahi-mahi, or cod)
- Kosher salt
- Freshly ground black pepper
- 1/3 cup small pieces of fresh ginger, peeled and finely julienned (matchstick shaped)
- 4 tbsp of light soy sauce
- 1 tablespoon of rice wine vinegar
- 1 scallion, julienned, white and light green parts
- 4 sprigs of cilantro
- 4 tbsp of vegetable oil
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