Garlic Kale with Pickled Red Onions
Everyone is all about kale lately and I'm no exception! This delicious recipe for Garlic Kale with Pickled Red Onions will leave you wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 2 bunches fresh kale (about 1 pound)
- 1 ½ teaspoons avocado oil (or olive oil)
- 1 Tablespoon crushed garlic
- ½ cup fat free chicken broth (or vegetable broth, if you want to make it vegan)
- ¼ teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2/3 cup pickled red onions*, roughly chopped
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