Wilted Garlicky Kale Recipe
Kale may not be the vegetable of the moment any more, but it's still darn tasty and full of great nutrients. And when you cook it with garlic and top it with prosciutto, you may even be able to trick...
Keywords
- Easy
- Gluten Free
- Greens
- Healthy
- Italian
- Low Carb
- Mediterranean
- side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 pkg. prosciutto (3 oz.), cut into thin strips
- 2 Tbsp. olive oil, divided
- 6 cloves garlic, thinly sliced
- 1 tsp. red pepper flakes
- ½ tsp. freshly grated nutmeg
- 1 cup water
- 1 lb. kale, stems and ribs removed, leaves chopped (16 cups packed)
- 2 Tbsp. red wine vinegar
- Salt to taste
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