Garlicky Braised Kale | America's Test Kitchen

Name: Garlicky Braised Kale | America's Test Kitchen
Total time: 60 min
Ingredients: 3 tablespoons cold-pressed extra-virgin olive oil; 1 onion, chopped fine; 5 garlic cloves, minced; 1/8 teaspoon red pepper flakes; 2 pounds kale, stemmed and cut into 3-inch pieces; 1 cup homemade or low-sodium chicken or vegetable broth; 1 cup water; Salt and pepper; 2 teaspoons lemon juice

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Garlicky Braised Kale recipe combines rich and savory flavors with a tender texture, featuring key ingredients for a nutritious side dish.

Keywords

Side Dishes
Vegetables
Dairy-Free
Gluten Free
Holiday
Thanksgiving

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