Hearty Chicken Noodle Soup

Name: Hearty Chicken Noodle Soup
Total time: 120 min
Ingredients: 1 tablespoon vegetable oil; 1 whole chicken (about 4 pounds), breast removed and split, remaining chicken cut into 2-inch pieces; 2 medium onions, cut into medium dice; 2 quarts boiling water; 2 teaspoons table salt; 2 bay leaves; 1 large carrot, peeled and sliced 1/4-inch thick; 1 medium rib celery, sliced 1/4-inch thick; 1/4 teaspoon dried thyme; 2 cups egg noodles (3 ounces), preferably wide; 1/4 cup minced fresh parsley leaves

www.americastestkitchen.com

A broth developed from an Edna Lewis recipe makes full-flavored chicken noodle soup possible in less than ninety minutes.

Keywords

Main Courses
Chicken
Vegetables
Soups

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Ingredients

1 tablespoon vegetable oil
1 whole chicken (about 4 pounds), breast removed and split, remaining chicken cut into 2-inch pieces
2 medium onions, cut into medium dice
2 quarts boiling water
2 teaspoons table salt
2 bay leaves
1 large carrot, peeled and sliced 1/4-inch thick
1 medium rib celery, sliced 1/4-inch thick
1/4 teaspoon dried thyme
2 cups egg noodles (3 ounces), preferably wide
1/4 cup minced fresh parsley leaves