Kale chips with ham, Extra Creamy Brie and cress | Castello®️
No cooking, just flavours - our recipe for Kale chips with ham, soft white cheese and cress shows just how versatile the different leaves of your garden can be. Crispy kale, peppery cress and lemony...
Ingredients
- 12 Leaves of lacinato kale (can be replaced with green or savoy kale)
- 1⅗ tbsp olive oil
- 6 slices of parma ham
- 1 Castello® Extra creamy brie
- small 1 tray of cress
- wood sorrel
- salt
- pepper
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