Kale chips with ham, Double Cream Brie and cress | Castello®️
No cooking, just flavours - our recipe for Kale chips with ham, soft white cheese and cress shows just how versatile the different leaves of your garden can be. Crispy kale, peppery cress and lemony...
Ingredients
- 12 Leaves of lacinato kale (can be replaced with green or savoy kale)
- 1⅗ tbsp olive oil
- 6 slices of prosciutto
- 1 Castello® Double cream brie 150g
- small 1 tray of cress
- wood sorrel
- salt
- pepper
More Like This
Kale chips with ham, Extra Creamy Brie and cress | Castello®️
castellocheese.com
Double Cream Brie with salami, figs, pate, mixed pickles and pesto | Castello®️
castellocheese.com
Double Cream Brie with hummus and prosciutto | Castello®️
castellocheese.com
Summer Vegetables with Double Cream Brie | Castello®️
castellocheese.com
Double Cream Brie Cheese Ball | Castello®️
castellocheese.com
Quiche with Double Cream Brie | Castello®️
castellocheese.com
Double Cream Brie and Blue crostini | Castello®️
castellocheese.com
Double Cream Brie with butter roasted cinnamon almonds | Castello®
castellocheese.com